Lazy Chocolate Cake, 1 minutes and 30 secs in the microwave…

Ready in less than 2 minutes...

Isabel’s Lazy Chocolate Cake is deliciously light and quick to make…  this is the most dangerous chocolate cake ever, because now you’re  only ever 5 minutes away from a lip-smacking chocolate cake at any time of the day or night!

Gluten & Wheat Free
Dairy Free
Soya Free
No artificial Preservatives, Flavours or Colours.

You will need:

1 Pack 115g of Isabel’s Lazy chocolate cake

1 medium egg

2 Tbsp (or 30ml) Vegetable oil

3 Tbsp (or40ml)  milk or milk alternative

Few drops of vanilla extract.

Chocolate chips  (optional, but really nice)

1 Large tea or coffee mug

How-to-prepare:

1. Stir Isabel’s Lazy chocolate cake mix milk, oil and egg in a bowl until mixed well and lump free.
2. Add the chocolate chips (if using) and vanilla extract and mix again.
3. Pour the cake mix in a large mug filling up to 3 thirds of the mug leaving plenty of space for the cake to rise.
4. Place the mug in the microwave and cook for 1 minute and 30 seconds at 900 watts (high).

Natural, Delicious, Convenient...

The cake will rise over the top of the mug, but don’t be alarmed! Allow to cool a little, and tip out onto a plate easing the sides with the help of a knife.

Serve: This  recipe can serve 3 if you want to feel slightly more virtuous – cut the cake into thick slices garnish and serve.

You’ll not believe this cake is gluten free …

fill mug to a third…

Up and away!

Hey presto!