1kg chicken thigh, drums or wings
2 Tbsp of olive oil
1 large garlic clove crushed
Juice of 1 large lemon
Freshly grounded black pepper to taste ( I like lots!)
Salt to taste
1 Clean chicken, rub thoroughly with salt and soak in lemon juice, garlic, black pepper and oil.
2 Preferably leave to marinate overnight, but 2 hours get plenty of flavours going through the meat.
3 Place the chicken on the barbecue or grill and roast slowly. Baste with the marinate juice during roasting.
Serve with white rice, salsa vinaigrette and farofa.