Brazilian Barbecued beef

more flavours on your barbie...


1kg of beef fillet, sirloin or top rump

2 Tbs lemon juice

2 Garlic clove chopped finely

Coarse sea salt to taste

Freshly grounded black pepper

1 Cut the beef into chunks of 2cm square and marinated with the lemon juice, garlic, salt and pepper. Let marinated for 1 – 2 hours or overnight.

2 Place the meat into skewers – about 4 to 5 chunks per skewer and then under a hot grill or barbecue.

3 Roast it slowly.

4 Serve the meat as you would prefer, rare, medium rare or well done.

5 When barbecuing larger cuts of meat, cut outside parts already brown and serve – keep rare beef on grill or barbecue and baste with marinate juices to keep meat juicy.

Bel’s tips: Served with Brazilian rice, vinaigrette and farofa.


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