Quindin – (Coconut tartlets)

absolute heaven...

You’ll need:

Ingredients:

250g granulated sugar

200g of grated coconut

1Tbsp butter

5 egg yolks

2 egg white beaten to a firm peak

To prepare:

1 Preheat oven to 180C

2 Combine in a bowl the sugar, coconut and butter. Mix well and then add the egg yolks one at a time.

3 Add the egg white and mix well.

4 Divide the mixture into the 12 greased muffin tray.

5 Place the muffin tray in a large roasting tin, fill it with boiling water to about 1 inch deep (bain-marie). The muffin tray should not float.

6 Bake for 30 minutes or until slightly golden brown, on the top of the cups.

7 To release the little tartlets from the mould turn them upside down (coconut flakes on the bottom). Refrigerate and serve.

Makes 12 mini tartlets

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