Delicious naan breads

Made by John Benson

To make 4  small naan breads we used half a pack (1 sachet) of Isabel’s pizza base  mix.

Substitute 2 tablespoons of cold water for milk.

0.5 teaspoon of salt

1 teaspoon of sugar

1 teaspoon of black onion seeds (from any large supermarket)

Make the mix as normal, then split in to four and roll out in to a teardrop shape, then cook as per the instructions on the box.

When cooked, brush with melted butter for that authentic India taste.

Versatile home-baking mix....


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