To make 4 small naan breads we used half a pack (1 sachet) of Isabel’s pizza base mix.
Substitute 2 tablespoons of cold water for milk.
0.5 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of black onion seeds (from any large supermarket)
Make the mix as normal, then split in to four and roll out in to a teardrop shape, then cook as per the instructions on the box.
When cooked, brush with melted butter for that authentic India taste.