Enjoy the taste of tortilla wraps again !
If you are gluten and wheat intolerant or choose to eat wheat-free and miss for a good tortilla wrap… You’ll be glad to know that with very little effort you’ll be able to transformed Isabel’s pizza base mix in the most delicious wraps sandwiches, enchiladas, burritos…
The 300g pack makes 4 pizza bases of approx. 20cm diameter, but the same pack will make at least 6-7 wraps depending on the size.
Just by substituting 30g from one of the 150g pizza mix sachet for potato mash (fresh mash or instant mash mix) you’ll be able to make a really tasty wrap …
To make the tortilla wrap you will need.
120g Isabel’s pizza mix
30g instant potato mash or fresh
1 small egg
1 1/2 Tbsp olive oil
Cornflour to dust
Pulse all the ingredients in a food processor or mix by hand until all the liquid ingredients are absorb by the flour and it comes together into ball.
Knead well until the dough becomes silky and pliable. Divide into four balls.
Roll out each dough ball roughly into a circle about 1mm deep, dusting the dough lightly using cornflour or rice flour so not to stick to the rolling pin.
Pre-heat a non-stick frying pan until very hot, and then add the dough.
Cook until the dough begins to puff, let cook for 1 to 2 minutes approx. turning over half way. Remove and cool, then add your favourite filling.
Try cooking steak fillets on a pre-heated griddle, season to taste and cut into strips. Then serve inside a rolled up wrap with finely sliced spring onions and cucumber for a mouth-watering dish.
PS. the wraps on the images were made with tuna salad…